2 - Lunch, Salad
carrots
toasted cumin seeds
olive oil
lemon juice
cilantro
raisins
A classic Moroccan thing. There is no better use of raw carrots.
Thinly slice carrots, spirals, grate or shred them (the food processor makes quick work of this).
Toss with toasted cumin seeds, olive oil, lemon juice and cilantro.
Raisins are good in here, too.